More than traditonal moroccan cooking, this class is a complete immersion into the moroccan culture and family life.
We encourage you to interact and create a truly unique experience as you spend your day hosted by a Moroccan family, preparing food, visiting the souks and baking at the local farine, finishing with a meal that you’ll all share together in traditional moroccan style.
Your lesson will entail:
*Shopping at the local souk
*Bread making and taking the bread to the local farine for baking
*Traditional Moroccan Salads – what you make will depend on the seasonal produce and can be decided on prior to your souk visit
*Cooking with Moroccan chermoula (specailty marinade)
*Moroccan Tagine of your choice – also depends on the seasonal produce and can be decided on prior to your souk visit
*Making Mint Tea
Times available: Any day of the week
Morning Session: 9am-2.00pm
Afternoon session: 4pm – 9pm
Duration: 5 Hours
Minimum no.of people required: 2 people
Single Supplement available
*Clients will be met at their Riad in the Medina and escorted to and from the class