More than traditonal moroccan cooking, this class is a complete immersion into the moroccan culture and family life. We encourage you to interact and create a truly unique experience as you spend your day hosted by a Moroccan family, preparing food, visiting the souks and baking at the local ...
Following a tour of this stunning historic site from the 3rd century BC and its many intact and colorful mosaics, recline on Moroccan Kilms in the shadow of the ancient Roman ruins of Volubilis while sampling traditional Roman recipes as recorded in the Latin texts of Apicius and Cato. ...
Winding our way through the alleys and souks with a Fez food expert. We’ll visit three different food souks allowing the chance to try traditional Moroccan street food including dried meats, milawi, harsha, briwats, spicy sardines, spicy potato cakes, soups, olives and more. At the honey souk we’re you’ll ...
Ever wondered how couscous was made in Morocco before the days when factories produced thousands of kilos to sell worldwide every day? Meet the women in the Middle Atlas town of Ribat El-Kheir to learn an appreciation for the art and wonderful taste of hand-rolled couscous. Just an hour’s ...
A tour of a stunning vineyard nestled between the foothills of the Rif and the Middle Atlas mountains where Christoph fuses Bordeaux expertise together with the creative freedom he has in Morocco to produce the most delicious whites, rose and the Moroccan favourite “gris” made from Caladoc and Marselan grapes. ...
Learn to cook traditional moroccan food in the heart of the medina with Clock Kitchen – Fez’s first dedicated cooking school. Clock Kitchen will give you not only cultural insight into Morocco but will delight chefs of all levels. Souk to kitchen to plate, Clock Kitchen’s chef Souad, share the ...